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Instant Pot Pot Roast | Cook with Brooke

Instant Pot Pot Roast

Instant Pot Pot Roast

20 mins prepServes 6

A comforting and easy Instant Pot Pot Roast recipe featuring tender chuck roast, vegetables, and a rich gravy, perfect for a hearty dinner.

6 servings

What you need

oil

1 fl oz oil

celery stalk

beef bone broth

3 cup beef bone broth

chuck roast

3 lb chuck roast

gold potatoes

1 lb gold potatoes

onion

apple cider vinegar

1 tbsp apple cider vinegar

garlic clove

3 clove garlic clove

water

¼ cup water

worcestershire sauce

⅛ cup worcestershire sauce

carrot

beef gravy

1 box beef gravy

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Instructions

Sear your beef with a little oil, then remove from pot. Add beef broth and seasonings, acv, and Worcestershire. Add back in the roast then Add in your chopped veggies, leave the potatoes whole. Set instant pot on manual for 90 minutes. If it isn’t falling apart put it in for another 15 min at a time until it is. Add in your gravy mix with water and let sit 5 min. Enjoy!

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